How to Maintain Your Commercial Refrigeration Equipment

In order to make profits, you have to ensure that your equipment is performing efficiently and optimally. For example, if your business depends on Commercial refrigerators and freezers to please your customers or patrons, then you should make sure this equipment is in tip-top shape. If not, you could start experiencing issues with your commercial refrigeration equipment.

As a result, food won’t cool evenly and it could eventually spoil. When it comes to food safety, spoilage is never a good outcome. Plus, you could be losing thousands of dollars in food products if your equipment isn’t at its best. The question is, how do you maintain your commercial refrigeration equipment and prevent breakdown?

Keep the Interior and Exterior Clean

You should thoroughly clean your refrigeration units on a weekly or biweekly basis. Clean the shelves and surfaces with a wet cloth, soap or vinegar solution. Be sure to remove the interior food contents when cleaning. You should also clean the exterior of your refrigeration units with the appropriate materials. For example, if the outside is stainless steel, you should use a cleaner that was designed for use on stainless steel appliances. By keeping your refrigeration units clean on the inside and out, you can prevent dust and dirt from building up on the unit.

Check the Components Often

The door gaskets are essential to the operation of your commercial refrigeration units. If a door gasket is split or cracked, it can prevent the door from sealing shut. As a result, cool air will exit the fridge’s interior. This means that the food you have stored in your unit may not get cooled properly and at the required temperature. Therefore, you should check gaskets often, at least a few times a week. If you do find that a gasket is broken, make sure to replace it with the appropriate manufacturer recommendation to ensure the best fit and functionality.

You should also check your refrigeration units’ air filters and ensure that they’re free of dust and grease. If there’s a large buildup, the air in the unit may not be ventilating properly. That’s why routine cleanings are so essential. Use a shop vacuum to remove any dust or loose debris. Also, try a degreasing product to remove any thick grease.

Being mindful of the condition of your commercial refrigeration equipment is key in preventing breakdown and costly repairs.